Job Description
Job DescriptionJob DescriptionDescription: ObjectiveExecute all facets of wort production and perform all brewhouse tasks without supervision. Manage special project(s) related to process improvement for the department and facility. Actively lead team(s) of Brewer Operators and Technicians. Full Time Benefits IncludeStarting at $24.05/hour, depending on experience100% Employer PAID Insurance (for employee only) Health InsuranceDental InsuranceVision InsuranceLife Insurance and AD&DShort-Term DisabilityLong-Term Disability InsuranceEmployee + Spouse, Children or Family coverage available at additional costHealth Savings Account10 Paid Company Holidays401(k) matching up to 4% (Roth optional)Vacation and Sick Time OffAnniversary Recognition ProgramEmployee beer, merchandise, and food discountsEssential Responsibilities Maintain all quality and safety standards set for wort production at Monster Brewing facilities.Mastery of all Brewer Operator 1, Operator 2, and Technician 1 tasks.Actively support Brewer Manager and/or Operations manager in team management tasks and initiatives.Audit raw materials and ensure accuracy of Brewsheets, Bills of Materials, Brand Specs, etc.Actively leads a team(s) of Brewer Operations and Technicians.Engage in improvement projects coordinated by Brewer Manager.Communicates effectively and timely using either email, phone, text or verbal tools.Additional ResponsibilitiesSupport training and management of all brewhouse personnel, production scheduling and raw materials ordering.Perform facility-specific duties as required or assigned.Support other departments when situations warrant and make connections between processes.Requirements: Required Knowledge, Skills, and AbilitiesDemonstrate leadership and facilitate communication between departments.Demonstrate reliability, punctuality, and ability to multi-task.Communicate effectively and demonstrate willingness to ask questions before proceeding with uncertainty.Demonstrate responsible and well-informed decision making.Physical & Mental RequirementsMust have the physical and mental strength and endurance to be able to perform duties, in at times extreme environments, as well as the ability to handle stressors of the position in operational and administrative situations.
Required to frequently lift and move 10-75 pounds.
Expected to stand, sit, walk, climb, balance, stoop, kneel, crouch, crawl, bend, talk, hear, taste, smell, see, and operate objects, tools, and controls. May be required to work weekend and overnight shifts.Position SnapshotEmployment Type:
Full-Time Job Type:
Non-Exempt Pay Type: Hourly Supervisor:
Brewer Manager (or Operations Manager, if applicable) Manages Others:
Yes
Minimum Education:
High School Diploma of GED
Minimum Certification: N/A
Minimum Experience:
2-3 years' production brewery experience
Age Requirement: 21 years older
Required Travel:
0%
Driving Requirements: No
Tools & Equipment Used:
Brewery equipment, Pallet Jack, Forklift, Scissor LiftDiversity Statement:Monster Brewing values a diverse and inclusive workplace and believes that a career in craft beer should be accessible to all people.
We are an Equal Opportunity Employer committed to providing equal opportunities to individuals of every race, color, sex, age, national origin, religion, sexual orientation, gender identity or expression, status as a veteran, and basis of disability or any other federal, state or local protected class.
The employer retains the right to change or assign other duties to this position as a result of evolving business needs.
Job Tags
Hourly pay, Full time, Local area, Night shift, Weekend work